Video Details

French Magnolia Cooks

Availability information for this program

Join Chef Missy as she takes you from Hunt and Farm to Wine and Table, on an unforgettable culinary adventure. With magnificent cinematography, every episode is a visual feast for the senses.

Episodes:

• Wild Turkey Hunt

  Join Chef Missy and her gang of family & friends as she celebrates spring with a wild turkey hunt in Bastion, VA. Learn tips on outdoor entertaining and elegant family style side dishes. Join hubby with wine expert Thomas Fraley for some luxury non-alcoholic beverages and world class wines from Burgundy, France.

  Next Airing:	Fri, Feb 21st, 2025 at 3:00 PM on UEN-TV
  Length:	00:29:00
  Usage rights:	1/2/2025 to 1/1/2028

• Collards

  Join Chef Missy & living soil system expert Jonny Root where a variety of gorgeous greens shine. Gourmet home cook & gardener Anastasia Berg helps teach and prepare rustic yet elegant recipes. Wine knowledge with expert Thomas Fraley.

  Next Airing:	Fri, Feb 28th, 2025 at 3:00 PM on UEN-TV
  Length:	00:29:00
  Usage rights:	1/9/2025 to 1/8/2028

• Cherries

  Join Chef Missy & culinary icon Nancy Wall Hopkins for cherry picking followed by everything you need to know about canning & cherry preserves. Laughs and knowledge with wine expert Thomas Fraley.

  Next Airing:	Fri, Mar 7th, 2025 at 3:00 PM on UEN-TV
  Length:	00:29:00
  Usage rights:	1/16/2025 to 1/15/2028

• Wine

  Chef Missy, hubby wine expert, Thomas and hunter angler John Gurley jaunt to the Historic Greenbrier Resort to fish. Chef teaches Trout Almandine & homemade French beurre blanc sauce while Thomas gives an in-depth teaching on the Method of French Champagne and worldclass non-alcoholic French sparkling wine. Learn to tie a fly with angler expert Cam Moore & join for the beauty of Appalachia.

  Next Airing:	Fri, Mar 14th, 2025 at 3:00 PM on UEN-TV
  Length:	00:29:00
  Usage rights:	1/23/2025 to 1/22/2028

• Cow

  Chef Missy & hubby wine expert Thomas visit River Mountain Farms to learn all about heirloom Piedmontese cow. Then they learn how to process beef at Double L Processing. Back in kitchen, Chef Missy teaches gourmet compound butter, mushroom twice baked potatoes & French skillet filet mignon. Thomas joins in with a unique and tender story about Madame Veuve Cliquot and shares a Margaux from Bordeaux.

  Next Airing:	Fri, Mar 21st, 2025 at 3:00 PM on UEN-TV
  Length:	00:29:00
  Usage rights:	1/30/2025 to 1/29/2028

• Grapes

  Chef Missy & hubby wine expert Thomas visit Loren Gardner at Abingdon Vineyards for the chardonnay grape harvest. Learn what it takes to grow grapes for award-winning wine in Southwest Virginia. Chef Missy teaches macerating and inspires with fine-dining grape recipes. Thomas joins in with fabulous wine stories from Alsace, France to the history of Chateauneuf du Pape in the Rhone Valley, France.

  Next Airing:	Fri, Mar 28th, 2025 at 3:00 PM on UEN-TV
  Length:	00:29:00
  Usage rights:	2/6/2025 to 2/5/2028

Availability: