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Food and Agricultural Science

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From planting and harvesting crops, to raising livestock, to managing soil and water resources, to chemical analysis and biotechnology in the lab, including GMOs, to agribusiness and Wall Street, to food preservation, nutrition and safety, to feeding the world while caring for the planet’s delicate ecosystems. All of these subjects are part of this seven-part series, Food and Agricultural Science, about the multidisciplinary approach to food and agricultural sciences in the 21st century. Featuring interviews with experts from the top food and agricultural research universities across the country and presenting the latest research in smart agriculture, food safety and presevation, personalized nutrition and sustainable food systems.

Episodes:

• History of Early Food & Agricultural Science

  The first program presents an overview of the milestones on the journey from working the land by hand to personalized nutrition. It begins with the history of science and technology in American agriculture, moving on to the mechanization of farming, and to the understanding of food composition and nutrition. The program ends with an overview of food safety, genomics, and food systems.

  Next Airing:	Wed, Jan 8th, 2025 at 9:30 AM on UEN-TV
  Length:	00:29:05
  Usage rights:	7/1/2018 to 6/30/2030

• Agriculture's Information Revolution

  Program two examines how 21st century information technologies are revolutionizing agriculture. Starting with one of the oldest natural sciences, the cultivation of wild plants and domestication of wild animals, the program delves into several agricultural revolutions, including information technology. It closes with the upcoming precision and smart agricultural revolution.

  Next Airing:	Wed, Jan 15th, 2025 at 9:30 AM on UEN-TV
  Length:	00:29:14
  Usage rights:	7/1/2018 to 6/30/2030

• Genomics, Genetic Engineering and Genome Editing

  Program three looks at the controversial subject popularly known as GMOs or genetically modified organisms and examines the scientific truth of GMOs. It also looks at potential answers to the problem of the ever-growing population of the planet. From hybridization, to genomics and genetic engineering, this program provides a comprehensive overview.

  Next Airing:	Wed, Jan 22nd, 2025 at 9:30 AM on UEN-TV
  Length:	00:29:54
  Usage rights:	7/1/2018 to 6/30/2030

• The Scientific Analysis of Food

  Understanding the nutritional benefits of food is a remarkable 200 year journey of scientific discovery. Program four will show students how science has made dramatic breakthroughs in understanding the nutritional composition of food, such as lipids, fatty acids, and carbohydrates. The final chapter looks at the role essential nutrients play in good health including vitamins, minerals, and protein.

  Next Airing:	Wed, Jan 29th, 2025 at 9:30 AM on UEN-TV
  Length:	00:29:44
  Usage rights:	7/1/2018 to 6/30/2030

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