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Cook's Country

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Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Episodes:

• Spiced Chicken Dinners

  Hosts Julia Collin Davison and Bridget Lancaster make Kombdi, Jira Ghalun (Cumin-Scented Chicken). Tasting Expert Jack Bishop challenges Julia to a tasting of honey. Toni Tipton-Martin talks about the history of hot honey, and test Cook Morgan Bolling makes her grandma's Hot-Honey Chicken.

  Next Airing:	Wed, Nov 27th, 2024 at 2:30 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	9/21/2024 to 9/20/2025

• Darn Good Desserts

  Host Bridget Lancaster makes host Julia Collin Davison a scrumptious S'Mores Pie. Equipment expert Adam Ried reveals our top picks for rolling pins. Test cook Morgan Bolling and host Toni Tipton-Martin bake up M&M Cookies.

  Next Airing:	Mon, Dec 2nd, 2024 at 2:30 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	9/21/2024 to 9/20/2025

• Short Ribs and Baked Potatoes

  Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs. Tasting Expert Jack Bishop talks all about beef steaks. Toni Tipton-Martin shares a fun baked potato story, and Ashley Moore makes host Julia Collin Davison Twice-Baked Potatoes with Bacon and Cheddar Cheese.

  Next Airing:	Wed, Dec 4th, 2024 at 2:30 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	9/21/2024 to 9/20/2025

• North Carolina Barbecue

  Test Cook Morgan Bolling and host Bridget Lancaster head outside to make North Carolina Barbecue Pork. Equipment expert Adam Ried shares our recommended fire pits for cooking. Test Cook Carmen Dongo makes host Julia Collin Davison Lemonade with Honey.

  Next Airing:	Fri, Dec 6th, 2024 at 2:30 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	9/21/2024 to 9/20/2025

• Inspired By Japanese Immigrants

  Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki. Ashley Moore makes Sweet Potato Salad with Cumin, Smoked Paprika, and Almonds. Toni Tipton-Martin tells the inspiring story of Chef Nobu, and hosts Julia Collin Davison and Bridget Lancaster make his famous Miso Black Cod.

  Next Airing:	Tue, Dec 10th, 2024 at 2:30 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	9/21/2024 to 9/20/2025

• Unexpected Beef and Potatoes

  Morgan Bolling makes host Julia Collin Davison Smoked Prime Rib and a surprise sandwich with leftovers. Toni Tipton-Martin talks about iconic foods that started as leftovers, and equipment expert Adam Ried shares our recommended grill gloves. Christie Morrison makes Torn Potato Salad with Toasted Garlic and Herb Dressing.

  Next Airing:	Wed, Dec 11th, 2024 at 2:30 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	9/21/2024 to 9/20/2025

• Mexican American Comfort Food

  Bryan Roof visits Tucson, Arizona and shares his version of Quesabirria Tacos for host Bridget Lancaster. Toni Tipton-Martin traces the origins of the Birria craze in the United States. Test Cook Ashley Moore cooks host Julia Collin Davison comforting Sopa Seca.

  Next Airing:	Thu, Dec 12th, 2024 at 2:30 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	9/21/2024 to 9/20/2025

• Southwestern Vegetarian Fare

  Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society. Jack Bishop challenges Bridget Lancaster to a tasting of Kansas-City Style Barbecue Sauce, and Ashley Moore bakes Jalepeno-Cheddar Scones.

  Next Airing:	Fri, Dec 13th, 2024 at 2:30 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	9/21/2024 to 9/20/2025

• A Bold Brunch

  Test cook Christie Morrison makes host Bridget Lancaster decadent Brunch Burgers, and Toni Tipton-Martin shares how burgers made it onto the brunch menu. Tasting expert Jack Bishop shares our recommended cooking sprays, and test cook Lawman Johnson makes luxurious Browned Butter Chocolate Chunk Muffins.

  Next Airing:	Tue, Dec 17th, 2024 at 2:30 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	9/21/2024 to 9/20/2025

• From The Indigenous Pantry

  Bryan Roof and Toni Tipton-Martin visit Sean Sherman in Minneapolis and leave inspired to cook from the indigenous pantry. Test cook Morgan Bolling makes Cider-Braised Turkey, and Bryan makes Grilled Sweet Potatoes with Maple Chile Crisp.

  Next Airing:	Wed, Dec 18th, 2024 at 2:30 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	9/21/2024 to 9/20/2025

• Seafood in a Skillet

  Bryan Roof visits the Basque Block in Boise, Idaho and makes his version of Clams with Chorizo. Ingredient expert Jack Bishop talks about a kitchen powerhouse, Worcestershire sauce. Toni Tipton-Martin talks about the magical pairing of shrimp and garlic, and Christie Morrison makes host Bridget Lancaster Gambas Al Ajillo (Spanish-Style Sizzling Garlic Shrimp).

  Next Airing:	Sat, Feb 1st, 2025 at 2:30 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	9/21/2024 to 9/20/2025

• A Love Letter to the South

  Ashley Moore makes host Julia Collin Davison weeknight-ready Pan-Fried Pork Chops with Milk Gravy. Equipment expert Adam Ried shares his top picks for disposable utensils, and tasting expert Jack Bishop takes a deep dive into jarred peppers. Toni Tipton-Martin shares the origins of pimento cheese, and Morgan Bolling makes host Bridget Lancaster creamy Pimento Mac and Cheese.

  Length:	00:26:25
  Usage rights:	9/9/2023 to 9/8/2025

• Biscuits and Chicken

  Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening. Equipment expert Adam Ried weighs the benefits of full-sized and mini food processors. Bryan Roof visits Asheville, NC and shares his version of Mimosa Fried Chicken with host Bridget Lancaster.

  Length:	00:26:26
  Usage rights:	9/9/2023 to 9/8/2025

• Cajun Country

  Bryan Roof visits Marksville, Louisiana for a pig roast and shares his version of Cajun Rice Dressing with host Julia Collin Davison. Ashley Moore makes host Bridget Lancaster Stuffed Turkey Wings.

  Length:	00:26:35
  Usage rights:	8/20/2022 to 8/31/2025

• Cast Iron Everything

  Lawman Johnson makes host Bridget Lancaster Japanese Steakhouse Steak and Vegetables, and Toni Tipton-Martin discusses the legacy of a Japanese Steakhouse in the US. Adam Ried shares his top picks for cast iron skillets. Bryan Roof makes host Julia Collin Davison Charred Cherry Tomatoes with Bell Peppers and Mozzarella.

  Length:	00:26:36
  Usage rights:	8/20/2022 to 8/31/2025

• Chuck Roast and Potatoes

  Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish. Equipment expert Adam Ried reveals his top picks for kitchen timers. Bryan Roof makes host Julia Collin Davison Torn and Fried Potatoes, and Lawman Johnson makes Creamed Spinach from the Recipe Box.

  Length:	00:26:35
  Usage rights:	8/20/2022 to 8/31/2025

• Endless Dessert

  Host Bridget Lancaster makes host Julia Collin Davison Banana Pudding Pie. Tasting expert Jack Bishop explains different vanilla products. Toni Tipton-Martin shares the story of Augustus Jackson's eggless ice cream, and Morgan Bolling makes Bridget No-Churn Ice Cream.

  Length:	00:26:35
  Usage rights:	8/20/2022 to 8/31/2025

• Fish Tacos and Fried Shrimp

  Bryan Roof visits San Diego, California and shares his version of San Diego Fish Tacos with host Julia Collin Davison. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of tortilla chips. Toni Tipton-Martin talks about the history of shrimping in America, and Ashley Moore cooks Bridget Crispy Fried Shrimp.

  Length:	00:26:26
  Usage rights:	9/9/2023 to 9/8/2025

• French-Inspired Dinner

  Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. Tasting expert Jack Bishop takes a deep dive into freshwater fish, and Equipment expert Adam Ried shares his top picks for bench scrapers. Ashley Moore makes host Bridget Lancaster elegant Lentilles du Puy with Spinach and Creme Fraiche.

  Length:	00:26:26
  Usage rights:	9/9/2023 to 9/8/2025

• Fried Chicken and Biscuits

  Christie Morrison makes host Julia Collin Davison Lard-Fried Chicken, and Toni Tipton-Martin delves into the history of Edna Lewis' famous fried chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of regional potato chips, and Bryan Roof makes a BLT Salad from the Recipe Box. Morgan Boiling makes Bridget Blueberry Biscuits.

  Length:	00:26:35
  Usage rights:	8/20/2022 to 8/31/2025

• Grilled Lamb and Cheesecake

  Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce. Equipment expert Adam Ried shares his top picks for spray mops. Toni Tipton-Martin talks about a popular cheesecake that's taking the world by storm, and Bridget makes host Julia Collin Davison a showstopping La Vina-Style Cheesecake.

  Length:	00:26:26
  Usage rights:	9/9/2023 to 9/8/2025

• Hawaiian Melting Pot

  Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of freeze-dried backpacking meals. Christie Morrison fries up Malasadas for host Bridget Lancaster.

  Length:	00:26:25
  Usage rights:	9/9/2023 to 9/8/2025

• Jamaican Feast

  Morgan Bolling makes host Julia Collin Davison Jamaican Oxtail, and Toni Tipton-Martin talks about oxtail dishes around the world. Equipment expert Adam Ried shares his top picks for countertop compost bins, and Christie Morrison makes host Bridget Lancaster Jamaican Rice and Peas.

  Length:	00:26:25
  Usage rights:	9/9/2023 to 9/8/2025

• Low Country Party

  Morgan Bolling makes host Julia Collin Davison Okra and Shrimp Stew, and Toni Tipton-Martin shares the story of the Gullah Geechee people. Equipment expert Adam Ried reveals his top picks for lightweight Dutch ovens. Julia makes host Bridget Lancaster Pickled Shrimp.

  Length:	00:26:35
  Usage rights:	8/20/2022 to 8/31/2025

• Mediterranean Meze

  Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush. Tasting expert Jack Bishop talks about different eggplants. Christie Morrison makes host Julia Collin Davison Roasted Beets with Lemon-Tahini Dressing.

  Length:	00:26:25
  Usage rights:	9/9/2023 to 9/8/2025

• Midwestern Favorites

  Hosts Bridget Lancaster and Julia Collin Davison make a Minnesota favorite Tater Tot Hotdish. Toni Tipton-Martin talks about the first printed hotdish recipe and a fun Congressional competition. Equipment expert Adam Ried reviews corn strippers, and Christie Morrison makes Buckeye Candies from the Recipe Box. Ashley Moore makes Bridget Wisconsin Butter Burgers.

  Length:	00:26:35
  Usage rights:	8/20/2022 to 8/31/2025

• Never Enough Chocolate

  Christie Morrison makes host Bridget Lancaster Chocolate Babka, and Toni Tipton- Martin shares the history of babka. Tasting expert Jack Bishop reveals his top pick for espresso powder. Ashley Moore makes host Julia Collin Davison fail-proof Chocolate Fudge.

  Length:	00:26:35
  Usage rights:	8/20/2022 to 8/31/2025

• Never Enough Citrus

  Morgan Bolling makes host Julia Collin Davison Smoked Citrus Chicken, and Toni Tipton-Martin shares the origins of Key Lime Pie. Christie Morrison makes host Bridget Lancaster Really Good Key Lime Pie.

  Length:	00:26:25
  Usage rights:	9/9/2023 to 9/8/2025

• New England for Everyone

  Christie Morrison makes host Julia Collin Davison Woodman's-Style Clam Chowder. Tasting expert Jack Bishop explains how to eat oysters at home and Adam reviews inexpensive blenders. Toni Tipton-Martin talks about how to humanely cook lobster, and Ashley Moore cooks host Bridget Lancaster Hot Buttered Lobster Rolls.

  Length:	00:26:35
  Usage rights:	8/20/2022 to 8/31/2025

• New Mexican Bounty

  Bryan Roof visits Albuquerque, New Mexico, and he and host Julia Collin Davison make New Mexican Bean-and-Cheese Turnovers with Green Chile. Toni Tipton-Martin shares the history of Tomato Clubs in the US, and Ashley Moore makes host Bridget Lancaster a beautiful Southwestern Tomato and Corn Salad.

  Length:	00:26:25
  Usage rights:	9/9/2023 to 9/8/2025

• Old New Mexico

  Bryan Roof makes host Julia Collin Davison Gorditas. Equipment expert Adam Ried shares his top picks for tortilla presses. Christie Morrison makes host Bridget Lancaster New Mexico Biscochitos.

  Length:	00:26:35
  Usage rights:	8/20/2022 to 8/31/2025

• Pennsylvanian Melting Pot

  Lawman Johnson makes host Bridget Lancaster Transylvania Goulash. Tasting expert Jack Bishop takes a deep dive into heirloom beans, and Morgan Bolling makes Shredded Swiss Chard Salad from the Recipe Box. Toni Tipton-Martin talks about escarole, and Christie Morrison makes host Julia Collin Davison Beans and Greens.

  Length:	00:26:35
  Usage rights:	8/20/2022 to 8/31/2025

• Pork Roast and Orange Cake

  Christie Morrison makes host Julia Collin Davison Roast Pork Loin with 40 Cloves of Garlic, and Toni Tipton-Martin talks about the original 40 cloves of garlic recipe. Equipment expert Adam Ried shares his top picks for hand mixers. Lawman Johnson makes host Bridget Lancaster a show-stopping Orange Upside-Down Cake.

  Length:	00:26:36
  Usage rights:	8/20/2022 to 8/31/2025

• Puerto Rican Classics

  Bryan Roof visits Puerto Rico and shares his version of Guanimes con Bacalao with host Toni Tipton-Martin. Tasting expert Jack Bishop talks about Salt Cod, and Lawman Johnson and host Bridget Lancaster whip up delicious Pina Coladas.

  Length:	00:26:25
  Usage rights:	9/9/2023 to 9/8/2025

• Saucy Italian-Inspired Dinners

  Ashley Moore makes host Julia Collin Davison Spaghetti Carbonara. Tasting expert Jack Bishop shares tips for buying eggs, and Lawman Johnson makes Fried Artichokes from the Recipe Box. Toni Tipton-Martin talks about ancient potato preserving techniques, and Julia makes host Bridget Lancaster Instant Mashed Potato Gnocchi al Forno.

  Length:	00:26:36
  Usage rights:	8/20/2022 to 8/31/2025

• Sausages and Salad

  Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster. Toni Tipton-Martin talks about Belgian endive. Tasting expert Jack Bishop talks all about European-Style Sausages. Ashley Moore makes host Julia Collin Davison Endive Salad with Oranges and Blue Cheese.

  Length:	00:26:26
  Usage rights:	9/9/2023 to 9/8/2025

• Seafood Two Ways

  Ashley Moore makes host Bridget Lancaster Seafood Fra Diavolo, and Toni Tipton-Martin shares the story behind the recipe's name. Tasting expert Jack Bishop explains when to splurge at the grocery store, and Morgan Bolling makes Roasted Garlic-Parmesan Bread from the Recipe Box. Christie Morrison makes host Julia Collin Davison Salmon Piccata.

  Length:	00:26:35
  Usage rights:	8/20/2022 to 8/31/2025

• Sisig and Wings

  Bryan Roof visits Oakland, California and shares his version of Sisig and Garlic Fried Rice with host Julia Collin Davison. Tasting expert Jack Bishop discusses the importance of Knorr's Liquid Seasoning in Filipino cooking. Toni Tipton-Martin talks about the history of chicken wings as a bar snack, and Julia makes host Bridget Lancaster Soy Sauce Chicken Wings.

  Length:	00:26:26
  Usage rights:	9/9/2023 to 9/8/2025

• Texas Cookout

  Bryan Roof visits El Paso, Texas and shares his version of Texas-Style Smoked Beef Ribs with host Bridget Lancaster. Equipment expert Adam Ried shares his top picks for charcoal. Toni Tipton-Martin discusses the history of self-rising flour, and Lawman Johnson makes host Julia Collin Davison Easy Blueberry Cobbler.

  Length:	00:26:25
  Usage rights:	9/9/2023 to 9/8/2025

• Thai Comforts

  Bryan Roof visits Portland, Oregon and shares his version of Khao Man Gai (Thai-Style Chicken and Rice) with host Bridget Lancaster. Toni Tipton-Martin talks about holy basil, and Lawman Johnson makes host Julia Collin Davison Pad Gra Prow (Holy Basil Stir-Fry).

  Length:	00:26:35
  Usage rights:	8/20/2022 to 8/31/2025

• The Best Diner Food

  Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants. Equipment expert Adam Ried shares his top picks for automatic drip coffee makers, and Christie Morrison makes host Bridget Lancaster the Ultimate Extra-Crunchy Onion Rings.

  Length:	00:26:26
  Usage rights:	9/9/2023 to 9/8/2025

• The Cuban Sandwich Show

  Bryan Roof visits the Cuban Sandwich Festival in Tampa, Florida. Bryan makes host Bridget Lancaster the ultimate Cuban Sandwich, with homemade Cuban Bread and Roast Pork with Mojo. Tasting expert Jack Bishop and host Julia Collin Davison taste our favorite mustards.

  Length:	00:26:36
  Usage rights:	8/20/2022 to 8/31/2025

• Two Tastes from the Bay Area

  Bryan Roof visits Oakland, California and shares his version of Sinigang with host Julia Collin Davison. Toni Tipton-Martin shares the backstory of the food incubator La Cocina, and Morgan Bolling makes host Bridget Lancaster Neorm Sach Moan.

  Length:	00:26:36
  Usage rights:	8/20/2022 to 8/31/2025

Availability: