Video Details
The Jazzy Vegetarian
| Website: | http://www.jazzyvegetarian.com |
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| Next Airing: | Fri, Mar 14th, 2025 at 4:30 PM on UEN-TV |
Availability information for this program
The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle. The Jazzy Vegetarian reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.
Episodes:
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Quick Quesadilla Supper
Host Laura Theodore prepares easy and delicious vegan quesadillas. Healthy, Hearty Avocado Quesadillas, feature creamy avocados, kale, salsa and romaine lettuce. Easy Rice and Beans are a flavorful version of a classic staple and Chocolate-Banana Gratin with Cinnamon Cashew Cream is an enticing twist on traditional bread pudding.
Next Airing: Fri, Mar 14th, 2025 at 4:30 PM on UEN-TV Length: 00:26:46 Usage rights: 9/29/2018 to 9/28/2028 -
Beans, Glorious Garbanzo Beans
Host Laura Theodore prepares diverse vegan dishes featuring garbanzo beans. Spicy Chickpea and Potato Stew is easy to prepare and with an Indian flair. Herbed Rice and Bean Salad provides protein, and a rainbow of veggies add vibrant color and texture. Chickpea Salad Dressing makes the perfect topping for any crisp green salad. Lemony-Turmeric Hummus makes a flavorful and satisfying dip for fresh veggie sticks or whole grain chips.
Next Airing: Fri, Mar 21st, 2025 at 4:30 PM on UEN-TV Length: 00:26:46 Usage rights: 9/29/2018 to 9/28/2028 -
Pizza Party!
Host Laura Theodore prepares classic American pizzas, made vegan! Three-Cheeze "Pepperoni" Pizza is vegan and dairy, free, but tastes like the traditional version. Greek-ish Pizza features Vegan Feta, providing a Mediterranean flair. Cheeze-y Black Bean Tortilla Pizza preps for the oven in 5 minutes, for an easy lunch, filling snack, or quick supper.
Next Airing: Fri, Mar 28th, 2025 at 4:30 PM on UEN-TV Length: 00:26:46 Usage rights: 9/29/2018 to 9/28/2028 -
Two-Ingredient Recipes
Host Laura Theodore prepares deliciously vegan recipes, each using only two ingredients! Vegan Deviled "Eggs" feature hummus piped onto steamed baby potato halves, while Avocado-Miso Spread makes a tasty topping for toast. Yummy Apple and Peanut Butter Stacks, Quick Stuffed Celery Sticks, and Easy Chocolate Covered Almonds make delightful after school snacks. Salsa-licious Guacamole is a jazzy twist on a favorite dip and Tahini-Tamari Salad Dressing makes a creamy, plant-based topping for salads, grains, tempeh or tofu. Banana Smoothie Shake provides a refreshing treat, any time of day.
Next Airing: Fri, Apr 4th, 2025 at 4:30 PM on UEN-TV Length: 00:26:46 Usage rights: 9/29/2018 to 9/28/2028 -
Main Dish Salads
Host Laura Theodore prepares colorful and delicious salad entrees. These fabulous salads include Tex-Mex Salad Bowl featuring a zingy lime-based dressing, paired with crisp romaine, beans and tortilla chips. Busiate, Radish and Mini Pepper Salad is a tasty, cold pasta dish. French Lentil Salad with Sweet Peppers and Basil provides plenty of plant-based protein, with veggies, herbs and spices adding zing.
Next Airing: Fri, Apr 11th, 2025 at 4:30 PM on UEN-TV Length: 00:26:46 Usage rights: 9/29/2018 to 9/28/2028 -
Delightful Dairy-Free Desserts
Host Laura Theodore prepares dairy-free, vegan desserts featuring Pumpkin Spice Cheeze-Cake, a delicate yet rich-tasting cake - the perfect dessert for any winter holiday event. Coconut, Orange and Carrot Mini-Cakes with Vegan Cream "Cheese" Frosting are rich and moist, but are totally dairy-free. Chocolate Polka-Dot Bark makes a delicious and quick, vegan treat.
Next Airing: Fri, Apr 18th, 2025 at 4:30 PM on UEN-TV Length: 00:26:46 Usage rights: 9/29/2018 to 9/28/2028 -
Vegan Holiday Celebration
Host Laura Theodore prepares a plant-based Christmas menu featuring Stuffed Portobello Mushrooms, a flavorful but simple to assemble dish filled with breadcrumbs, walnuts and baby spinach. Holiday Rosemary Smashed Potatoes make a fun and flavorful way to present spuds. For dessert, Mini Raspberry Cheeze-Cakes showcase fresh raspberries nestled in a tofu "cheese" filling, with a gluten-free, flourless crust.
Next Airing: Fri, Apr 25th, 2025 at 4:30 PM on UEN-TV Length: 00:26:46 Usage rights: 9/29/2018 to 9/28/2028 -
Dinner at Eight
Host Laura Theodore prepares a classic and classy vegan company meal. Zucchini Napoleon with Tahini-Nut Cheeze makes a stunning entree featuring slices of tender squash layered with a creamy plant-based "cheese." On the side, Romaine, Mini-Pepper and Walnut Salad, adds flair. For dessert, vegan Vanilla Cream-Chocolate Pudding Parfaits will please vanilla and chocolate lovers alike.
Length: 00:26:46 Usage rights: 9/29/2018 to 9/28/2028 -
Kid's Classics Made Vegan
Host Laura Theodore prepares plant-based American favorite recipes for kids. Vegan Grilled "Cheeze" Sandwiches make a quintessential lunch for kids and grown-ups alike. Comforting Mac 'n Peas with Creamy Butternut Squash Sauce fills the bill when you're seeking a hearty family supper dish. Luscious Cocoa-Cake Brownie Bites with Chocolate-Peanut Butter Frosting are a welcome twist to the traditional brownie, slathered with a rich tasting, peanut butter laced chocolate frosting.
Length: 00:26:46 Usage rights: 9/29/2018 to 9/28/2028 -
New Year's Eve Soiree
Host Laura Theodore prepares a vegan New Year's Eve soiree menu. Guests will be impressed with Gingered Portobello Steaks, a great substitute for a meat entree. Up next, Pretty Orange Mash-Up showcases sweet potatoes and carrots, adding color to the meal. To serve on the side, Laura prepares Zingy Roasted Asparagus with Lynyrd Skynyrd lead guitarist Rickey Medlocke. Crazy Coffee Chocolate Mousse is a rich, creamy, and super chocolaty dessert to serve at the close of any elegant meal.
Length: 00:26:46 Usage rights: 9/15/2017 to 9/28/2028 -
Soup's On!
Host Laura Theodore prepares delicious vegan soups. Super Chunky Soup features big chunks of baby red potatoes, butternut squash, and red potatoes, perfect for a weeknight meal. Kale, Carrot, and White Bean Soup is made in less than 30 minutes, with fresh kale, carrots, and other common pantry ingredients. Chilled Minty Cucumber and Carrot Soup makes a colorful and refreshing first course on a hot summer day.
Length: 00:26:46 Usage rights: 9/15/2017 to 9/28/2028 -
Wow! Weekend Brunch
Host Laura Theodore prepares a vegan midday meal. Fabulous French Toast is a "veganized" baked version of the classic morning recipe. Mini Quiche Cups are crust-less little broccoli and tofu based quiche bites, an impressive brunch treat. Almost Ambrosia Salad features coconut, clementines, dates, pineapple, and bananas-a lively first course for this festive meal.
Length: 00:26:46 Usage rights: 9/15/2017 to 9/28/2028 -
You Say Potato, I Say Delicious
Host Laura Theodore prepares scrumptious vegan dishes featuring potatoes. Andy's Favorite Potato Salad is a real crowd-pleaser, with tender red potatoes, carrots and celery, tossed in a vegan mayonnaise dressing. With only seven ingredients, Quick Red Lentil-Potato Curry Soup makes a hearty and flavorful soup, while Just Like Grandma's Potatoes are a vegan twist on traditionally prepared Twice Baked Potatoes. Potato Fun Fries are baked in an air-fryer for a healthy twist on this classic favorite.
Length: 00:26:46 Usage rights: 9/29/2018 to 9/28/2028