Video Details
Taste of History
| Website: | http://www.ATasteofHistory.org |
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| Next Airing: | Fri, Mar 14th, 2025 at 4:00 PM on UEN-TV |
Availability information for this program
A TASTE OF HISTORY is a TV cooking series that explores America's culinary beginnings from the Birthplace of American Cuisine. This innovative series brings America's history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared. Chef Walter Staib, an award-winning internationally known chef with over four decades of experience, is a master of open hearth cookery. He demonstrates a true mastery in the preparation of sophisticated 18th Century cuisine, sure to inspire home-cooks. A TASTE OF HISTORY is produced in significant historic locations; from Jefferson's Monticello to Philadelphia's Rittenhouse Town and even on the banks of the Delaware River at Washington's Crossing. In each episode Chef Staib explores the origin of featured recipes and ingredients to reveal historical context. We learn about Martha Washington's contributions at Valley Forge, the Washington's well-known slave-chef Hercules and visit Jefferson's Monticello to walk through his gardens and cook in his kitchen!
Episodes:
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The Galapagos Islands
Chef Staib journeys to one of the most biodiverse places on earth: the Galapagos Islands. He explores the vast wildlife, samples coffee produced from volcanic soil, and tastes the local ceviche made from an endemic species of the islands.
Next Airing: Fri, Mar 14th, 2025 at 4:00 PM on UEN-TV Length: 00:25:29 Usage rights: 6/29/2020 to 6/28/2028 -
A Multicultural Menu - Victoria, Australia
Join Chef Staib on a flavorful journey through Melbourne, Australia, as he dives into the vibrant culinary scene of this multicultural city. From meeting talented local chefs to uncovering the source of Australian lamb in the countryside, experience the diverse flavors and cultural pulse that make Melbourne a true food lover's paradise.
Next Airing: Sat, Mar 15th, 2025 at 1:00 PM on KUED-HD Length: 00:26:47 Usage rights: 11/27/2023 to 11/26/2026 -
Copper Country
Michigan's Upper Peninsula was once the bustling center of the mining world during the late 1800s copper boom. Chef Walter Staib meets with an old friend to discover the roots of a "Yooper" and learn some regional recipes like a planked-style Lake Superior whitefish.
Next Airing: Fri, Mar 21st, 2025 at 4:00 PM on UEN-TV Length: 00:26:31 Usage rights: 10/1/2022 to 9/30/2025 -
Flavors of the First State - Delaware
Chef Walter Staib explores Delaware's pivotal role in American history while savoring mouthwatering dishes like Spicy Corn Relish, Stewed Codfish, and Macaroons. Discover how Delaware's small but significant contributions helped shape American culture and politics, from its early Dutch and Swedish settlements to its crucial involvement in the Revolutionary War.
Next Airing: Sat, Mar 22nd, 2025 at 1:00 PM on KUED-HD Length: 00:26:47 Usage rights: 12/4/2023 to 12/3/2026 -
A Gathering on the Gulf
Chef Walter Staib travels to Pensacola, Florida, to learn of the centuries-long struggle to control this strategic region in the Gulf. Chef Staib teams up with three revered chefs to cook some local favorites over an open hearth. Recipes include pan-seared Pensacola red snapper, Spanish-style paella, and more.
Next Airing: Fri, Mar 28th, 2025 at 4:00 PM on UEN-TV Length: 00:26:31 Usage rights: 10/8/2022 to 10/7/2025 -
Rice & Resilience Charleston, South Carolina
Unveil Charleston's soul as we explore the layers of its history at the International African American Museum and a Lowcountry rice farm. Learn crabbing secrets from a local pro, then cook with a passionate chef, celebrating Southern staples of the local cuisine.
Next Airing: Sat, Mar 29th, 2025 at 1:00 PM on KUED-HD Length: 00:27:16 Usage rights: 9/30/2024 to 9/29/2027 -
Revolutionary Cattle Drive
Chef Walter Staib visits Southern Texas to learn the fascinating story of how Texas beef played a pivotal role in the outcome of the American Revolution. Along the way, he meets some modern cowboys to discover the origins of this American legend and cook recipes fit for a life on the open range. Recipes include cowboy stew, berry cobbler, and cabrito.
Next Airing: Fri, Apr 4th, 2025 at 4:00 PM on UEN-TV Length: 00:26:31 Usage rights: 10/15/2022 to 10/14/2025 -
History, Horses, & Hospitality Nashville, Tennessee
Saddle up for Southern charm as Chef Walter Staib rides through Nashville's history at Belle Meade Mansion, explores the melodic roots of Country Music, and whips up delicious eats like Country ham, fruitcake and syllabub.
Next Airing: Sat, Apr 5th, 2025 at 1:00 PM on KUED-HD Length: 00:27:16 Usage rights: 10/7/2024 to 10/6/2027 -
From Forest to Table
The Ozark Mountains have provided indigenous tribes and early settlers with nutrition to thrive off the land for centuries. Chef Walter Staib meets with a few modern foragers who reuse the Ozarks' sustainable ingredients and natural resources to better their health and community. Recipes include acorn financier, pecan croquettes, and bitter green Panisse.
Next Airing: Fri, Apr 11th, 2025 at 4:00 PM on UEN-TV Length: 00:26:31 Usage rights: 10/22/2022 to 10/21/2025 -
Coastal Texas Treasure Port Aransas, Texas
Chef Walter Staib dives into the coastal bounty of Port Aransas, Texas! Discover legendary fishing tales, savor unique seafood creations with Chef Pete Mims, and discover how Texas spices meet the Gulf Coast.
Next Airing: Sat, Apr 12th, 2025 at 1:00 PM on KUED-HD Length: 00:27:16 Usage rights: 10/14/2024 to 10/13/2027 -
The French Castle on the Lake
Old Fort Niagara was once a pivotal stronghold for France, Britain, and America for centuries and was coveted as the gateway to the western frontier via the Great Lakes. Chef Walter Staib prepares 18th-century cuisine in the boulangerie of this historic French Castle on the Lake. Recipes include pea soup, salted cod, and bacon fraise.
Next Airing: Fri, Apr 18th, 2025 at 4:00 PM on UEN-TV Length: 00:26:31 Usage rights: 10/29/2022 to 10/28/2025 -
Dushi Delights & Beachside Bites Curacao, Caribbean
Chef Walter Staib visits Curacao to unravel the delicious stories behind this Caribbean island. We'll meet local chefs who share their passion through delicious dishes like stewed papaya, okra soup, and stuffed Dutch cheese. Unforgettable flavors and island adventures await!
Next Airing: Sat, Apr 19th, 2025 at 1:00 PM on KUED-HD Length: 00:27:16 Usage rights: 10/21/2024 to 10/20/2027 -
The Great Smoky Mountains
European pioneers settled in the Smokies in the late 1700s, and the mountain culture they established has continued to the modern-day. Chef Walter Staib meets with the indigenous Cherokee Nation and prepares a few generational dishes over an open hearth. Recipes include blueberry cobbler and grilled pork tenderloin.
Next Airing: Fri, Apr 25th, 2025 at 4:00 PM on UEN-TV Length: 00:26:31 Usage rights: 11/5/2022 to 11/4/2025 -
Danube River Adventure, Part 1
Set sail with Chef Staib on a two-part adventure down the majestic Danube River! Part 1 charts a course through Germany and Austria, exploring stunning valleys amidst Europe's heart. Discover historic sites, artistic treasures, and culinary delights at every stop along this unforgettable journey.
Next Airing: Sat, Apr 26th, 2025 at 1:00 PM on KUED-HD Length: 00:27:16 Usage rights: 10/28/2024 to 10/27/2027 -
Bustling Bent's Fort
Bent's Old Fort, in present-day Colorado, was once a bustling trading post for a diverse mix of travelers and indigenous tribes along the Santa Fe Trail. Chef Staib discovers what life was like in the 1800s at this beautifully reconstructed adobe fort and cooks authentic recipes, including beef tongue and fried cactus.
Next Airing: Fri, May 2nd, 2025 at 4:00 PM on UEN-TV Length: 00:26:31 Usage rights: 11/12/2022 to 11/11/2025 -
Maryland Wine
Wine production on the eastern shore of Maryland dates back to the early 1700s. Chef Walter Staib joins an old friend on a Maryland vineyard to create a spectacular wine-pairing menu with recipes that include an oyster salad with Vidal Blanc and oxtail stew with merlot.
Next Airing: Fri, May 9th, 2025 at 4:00 PM on UEN-TV Length: 00:26:31 Usage rights: 11/19/2022 to 11/18/2025 -
Protection on the Prairie
Fort Larned was established in 1859 on the western Kansas prairie to protect U.S. mail and trade along the bustling Santa Fe Trail. Chef Walter Staib explores the living history of this well-preserved frontier fort and prepares authentic recipes with the soldiers. Recipes include mashed peas with salted pork and peach pie.
Next Airing: Fri, May 16th, 2025 at 4:00 PM on UEN-TV Length: 00:26:31 Usage rights: 11/26/2022 to 11/25/2025 -
Colonial Cuisine and Historic Hospitality
Chef Walter Staib returns to Bethlehem, Pennsylvania, to explore the Moravian garden and 18th-century kitchen house of Burnside Plantation. He also learns how the famed hospitality of the Moravians has continued to the modern-day while cooking recipes at the Historic Hotel Bethlehem. Recipes include 'to fry beets' and rack of venison.
Next Airing: Fri, May 23rd, 2025 at 4:00 PM on UEN-TV Length: 00:26:31 Usage rights: 12/3/2022 to 12/2/2025 -
America's Oldest City
Chef Staib visits the oldest continuously inhabited city in the continental United States: St. Augustine, Florida. Authentic Spanish dishes are prepared including gambas al ajillo, fabada asturiana, and gazpacho.
Length: 00:25:31 Usage rights: 6/29/2020 to 6/28/2028 -
A Pioneer Palate Colorado Springs
Travel to Colorado Springs with Chef Walter Staib and explore its rich history, from the indigenous Ute people to homesteaders, and savor delicious recipes at the Historic Rock Ledge Ranch. Join us for a taste of time-tested flavors!
Length: 00:27:16 Usage rights: 11/11/2024 to 11/10/2027 -
Birthplace of Kentucky - Harrodsburg, Kentucky
Travel to Old Fort Harrod in Harrodsburg, Kentucky to explore the history of the fort and life of James Harrod. Joined by Mary Barlow, Chef Walter Staib pays tribute to the culinary heritage in the George Rogers Clark Cabin, they prepare historic recipes including a Kentucky Elk roast and a delightful Stack Cake, showcasing the traditional flavors of the region.
Length: 00:26:47 Usage rights: 11/13/2023 to 11/12/2026 -
Coastal Manabi Cuisine
Chef Staib visits the Manabi province of Ecuador to sample its fresh seafood and diverse native cuisine. Staib also learns to make the region's quintessential dish known as viche at an indigenous archeological site.
Length: 00:25:29 Usage rights: 6/29/2020 to 6/28/2028 -
Danube River Adventure, Part 2
Our journey continues through Austria, Slovakia, and ending in the Hungarian city of Budapest. We'll marvel at architectural wonders and savor the flavors of the region with Chef Staib as he prepares traditional meals aboard a luxurious cruise ship. Don't miss this unforgettable finale on the mighty Danube!
Length: 00:27:16 Usage rights: 11/4/2024 to 11/3/2027 -
Grilling Down Under - New South Wales, Australia
Chef Walter Staib takes a journey Down Under to Sydney, Australia, where he learns of the regenerative techniques Australian Farmers use to create delicious tasting Beef and support a sustainable future for the planet. Get ready for a sizzling adventure that celebrates the flavors of Australia in true "Barbie" style!
Length: 00:26:47 Usage rights: 11/20/2023 to 11/19/2026 -
Historic Locust Grove
Chef Staib visits a Louisville homestead once frequented by former presidents and the explorers of the American frontier. Recipes include burgoo, chicken leek pie, and more.
Length: 00:25:30 Usage rights: 6/29/2020 to 6/28/2028 -
Melting Pot Metropolis - New York City
Chef Walter Staib explores the rich cultural heritage of New York City. From the diverse influences that have shaped the city for centuries, to a visit to a downtown restaurant that embodies its multicultural spirit. At the historic Harriton house, Chef Staib prepares recipes that pay homage to New York's roots.
Length: 00:26:47 Usage rights: 10/30/2023 to 10/29/2026 -
Nourished By Nature St. John's, Newfoundland
Journey to St. John's, Newfoundland, to discover the deep connection locals have with nature's bounty, and meet inspiring individuals who fish, farm, and cook with generations of tradition. Savor unique recipes prepared over crackling firepits, including the king of St. John's cuisine: cod.
Length: 00:27:16 Usage rights: 11/18/2024 to 11/17/2027 -
Paris of the Pacific - New Caledonia
Chef Walter Staib travels to the enchanting Pacific island of New Caledonia and discovers the harmonious fusion of French and indigenous Kanaky culture and the mouthwatering cuisine born from this blend. From a centuries-old Bougna recipe to the French pastry shops that dot the capital city, New Caledonia is a culinary treasure.
Length: 00:26:47 Usage rights: 10/23/2023 to 10/22/2026 -
Swimming Pigs In Paradise
The gorgeous waters of Exuma harbor a diverse variety of marine species including one you may not expect: swimming pigs. Chef Staib explores the unique island culture and cuisine including lobster and grits, conch chowder, and curried goat.
Length: 00:25:30 Usage rights: 6/29/2020 to 6/28/2028 -
The Experiment In Zoar
Chef Staib travels to the town of Zoar, Ohio, established by German separatists in the 19th century. He learns what can be accomplished with a strong sense of community, and prepares familiar recipes from his homeland such as spaetzle and gaisburger marsch.
Length: 00:25:31 Usage rights: 6/29/2020 to 6/28/2028 -
Tides of a Revolution - The Battle of Machias Bay
Embark on a captivating history of Machias, Maine and the first naval battle of the Revolutionary War. Gain insight into the region's sustainable practices and the symbiotic relationship between the land and sea. Inspired by the local bounty, Chef Staib creates mouthwatering recipes that celebrate this remarkable coastal town.
Length: 00:26:47 Usage rights: 11/6/2023 to 11/5/2026