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America's Test Kitchen

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AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Episodes:

• A Showstopping Chocolate-Raspberry Trifle

  Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle. Techniquely host Lan Lam shares tips for shaping doughs, and host Julia Collin Davison makes a celebratory Champagne Cocktail.

  Next Airing:	Sat, Nov 23rd, 2024 at 9:30 AM on KUED-HD
  Length:	00:26:46
  Usage rights:	9/21/2024 to 9/20/2025

• Parathas and Pakoras

  Test cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads). Equipment expert Adam Ried reviews ladles. Test cook Keith Dresser and host Bridget Lancaster fry up Pakoras (South Asian Spiced Vegetable Fritters).

  Next Airing:	Mon, Nov 25th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Seafood Feast

  Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew). Tasting expert Jack Bishop challenges Julia and Bridget to a head-to-head tasting of fish sticks, and science expert Dan Souza delves into the science of blanching. Test cook Elle Simone Scott makes Julia Garlicky Broiled Shrimp.

  Next Airing:	Wed, Nov 27th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Sweet and Savory Choux

  Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin. Gadget critic Lisa McManus reviews piping sets. Hosts Bridget and Julia Collin Davison make savory Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives.

  Next Airing:	Mon, Dec 2nd, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Hearty Soup and Salad

  Test cook Keith Dresser makes host Julia Collin Davison New England Fish Chowder. Equipment expert Adam Ried reveals his top picks for Nakiri knives, and gadget critic Lisa McManus shares her favorite tiny tools. Test cook Dan Souza makes host Bridget Lancaster a Hearty Green Salad with Chickpeas, Pickled Cauliflower, and Seared Halloumi.

  Next Airing:	Wed, Dec 4th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Grilled Short Ribs and Vegetable Casserole

  Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of goat cheese, and science expert Dan Souza reveals the science behind Thai Jelly Beer. Test cook Becky Hays cooks host Julia Collin Davison a Greek specialty, Briam.

  Next Airing:	Thu, Dec 5th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Light Summer Meal

  Test cook Keith Dresser makes host Julia Collin Davison Grilled Boneless Skinless Chicken Breasts with Red Pepper-Almond Sauce. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of Whole Dill Pickles, and equipment expert Adam Ried reviews flatware sets. Test cook Elle Simone Scott makes Bridget refreshing Berry Granita.

  Next Airing:	Fri, Dec 6th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Blackened Chicken and Roasted Okra

  Test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken. Equipment expert Adam Ried reviews spice storage solutions, and tasting expert Jack Bishop talks all about corn products. Test cook Becky Hays and host Julia Collin Davison cook Roasted Okra with Spicy Red Pepper Mayonnaise.

  Next Airing:	Mon, Dec 9th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Cherry and Berry Desserts

  Test cook Lan Lam and host Julia Collin Davison make nostalgic Cherry Hand Pies. Equipment expert Adam Ried reviews electric juicers. Test cook Elle Simone Scott makes host Bridget Lancaster a comforting Apple-Blackberry Betty.

  Next Airing:	Tue, Dec 10th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Spanish Summer Supper

  Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs). Tasting expert Jack Bishop talks all about dried chiles and science expert Dan Souza explains melting points. Test cook Erin McMurrer makes host Julia Collin Davison Pa Amb Tomquet (Catalan Tomato Bread), and finally, hosts Bridget and Julia make refreshing Rose Sangria.

  Next Airing:	Thu, Dec 12th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Christmas Baking

  Test cook Erin McMurrer makes host Julia Collin Davison German Stollen. Gadget expert Lisa McManus shares how to shipping cookies, and Techniquely host Lan Lam shares tips for shaping dough. Test cook Elle Simone Scott makes host Bridget Lancaster photo-worthy Meringue Christmas Trees.

  Next Airing:	Sat, Dec 14th, 2024 at 9:30 AM on KUED-HD
  Length:	00:26:46
  Usage rights:	9/21/2024 to 9/20/2025

• Bienvenue A La Brasserie

  Test cook Keith Dresser makes host Julia Collin Davison Lamb Shanks Braised in Red Wine with Herbes de Provence. Tasting expert Jack Bishop talks about cooking wines. Test cook Lan Lam makes host Bridget Lancaster showstopping Profiteroles.

  Next Airing:	Mon, Dec 16th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• Borscht and Rye

  Test cook Dan Souza makes host Julia Collin Davison Hot Ukrainian Borscht. Equipment expert Adam Reid shares our recommended bread lames. Test cook Erin McMurrer bakes host Bridget Lancaster her favorite Deli Rye Bread.

  Next Airing:	Tue, Dec 17th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• Mushroom Mains

  Test cook Becky Hays makes savory Mushroom Bourguignon. Tasting expert Jack Bishop challenges hosts Bridget Lancaster and Julia Collin Davison to a head-to-head tasting of Veggie Burgers. Science expert Dan Souza uses a soda can and some science to explain cooking with aluminum. Test cook Lan Lam cooks main course-worthy White Bean and Mushroom Gratin.

  Next Airing:	Wed, Dec 18th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• A Heartier Taste of Italy

  Test cook Erin McMurrer makes host Bridget Lancaster Erbazzone (Swiss Chard Pie). Equipment expert Adam Ried gives his recommendations for milk frothers. Bridget makes host Julia Collin Davison hearty Soeupa alla Valpellinentze (Savoy Cabbage Soup).

  Next Airing:	Thu, Dec 19th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• Game Day Favorites from Your Air Fryer

  Lan Lam makes Bridget Lancaster Air-Fryer Spicy Chicken Sandwiches. Jack Bishop challenges Bridget to a tasting of tonic water. Becky Hays makes Julia Collin Davison Air-Fryer Parmesan, Rosemary & Black Pepper French Fries.

  Next Airing:	Fri, Dec 20th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• Fish The French Way

  Becky Hays makes host Bridget Lancaster Saumon aux Lentilles. Tasting expert Jack Bishop explains how to read expiration dates, and science expert Dan Souza reveals the science behind colored salts. Elle Simone Scott makes host Julia Collin Davison Halibut a La Nage with Parsnips and Tarragon.

  Next Airing:	Sat, Dec 21st, 2024 at 9:30 AM on KUED-HD
  Length:	00:26:46
  Usage rights:	9/21/2024 to 9/20/2025

• Pork and Apples

  Host Julia Collin Davison makes Bridget Lancaster Spice-Rubbed Pork Roast en Cocotte with Caramelized Onion. Tasting expert Jack Bishop challenges Bridget and Julia to a head-to-head tasting of chocolate cake mixes. Test cook Erica Turner makes Julia Double-Apple Bread Pudding.

  Next Airing:	Sat, Dec 21st, 2024 at 2:00 PM on KUED-HD
  Length:	00:27:55
  Usage rights:	9/21/2024 to 9/20/2025

• Steakhouse for Two

  We're cooking for two! Julia Collin Davison makes Bridget Lancaster New York Strip Steaks with Crispy Potatoes & Parsley Sauce. Becky Hays makes Julia a Classic Caesar Salad, and Erin McMurrer makes Bridget individual New York Cheesecakes.

  Next Airing:	Mon, Dec 23rd, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• Multicooker Perfection

  Becky Hays makes Julia Collin Davison Multicooker Chicken in a Pot with Lemon-Herb Sauce. Equipment expert Adam Ried reviews multicookers and Lisa McManus provides care tips. Elle Simone Scott makes Bridget Lancaster Multicooker Hawaiian Oxtail Soup.

  Next Airing:	Thu, Dec 26th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• Japanese Comfort Food

  Test cook Keith Dresser makes host Julia Collin Davison umami-packed Chicken Teriyaki. Tasting expert Jack Bishop talks all about potatoes. Test cook Dan Souza makes host Bridget Lancaster comforting Nikujaga (Beef and Potato Stew).

  Next Airing:	Fri, Dec 27th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• Pub-Style Favorites

  Test cook Sam Block makes host Bridget Lancaster spicy Buffalo Chicken Sandwiches. Equipment expert Adam Ried reviews saute pans. Test cook Keith Dresser makes host Julia Collin Davison Steak Tips with Mushroom-Onion Gravy.

  Next Airing:	Sat, Dec 28th, 2024 at 9:30 AM on KUED-HD
  Length:	00:26:46
  Usage rights:	9/21/2024 to 9/20/2025

• Chicken on the Grill

  Test cook Dan Souza grills host Bridget Lancaster Peruvian Pollo a la Brasa (Peruvian Grill-Roasted Chicken). Equipment expert Adam Ried reviews countertop ice makers. Test cook Lan Lam makes host Julia Collin Davison Malaysian Grilled Chicken Satay.

  Next Airing:	Sat, Dec 28th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	9/21/2024 to 9/20/2025

• Pies Big and Small

  Test cook Elle Simone Scott makes host Julia Collin Davison Triple Berry Slab Pie with Ginger-Lemon Streusel. Equipment expert Adam Ried shares his must-have pie baking tools. Test cook Sam Block makes Julia Chocolate-Cherry Pie Pops.

  Next Airing:	Mon, Dec 30th, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• Fried Favorites

  Test cook Lan Lam makes host Julia Collin Davison Lumpiang Shanghai with Seasoned Vinegar. Tasting expert Jack Bishop talks all about apple products. Test cook Dan Souza makes host Bridget Lancaster Crispy Cacio e Pepe Bites.

  Next Airing:	Tue, Dec 31st, 2024 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• Dutch Oven Dinners

  Test cook Keith Dresser makes host Julia Collin Davison an innovative Chicken Pot Pie with Spring Vegetables. Tasting expert Jack Bishop reviews garlic powder. Test cook Erin McMurrer makes host Bridget Lancaster One-Pot Weeknight Pasta Bolognese.

  Next Airing:	Wed, Jan 1st, 2025 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• Flavors of Jamaica

  Test cook Antoinette Johnson makes host Bridget Lancaster Jamaican Stew Peas with Spinners. Gadget critics Hannah Crowley and Lisa McManus give tips on how to repair and maintain kitchen gear. Test cook Elle Simone Scott makes host Julia Collin Davison Jamaican Pepper Steak.

  Next Airing:	Thu, Jan 2nd, 2025 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• Passover Celebration

  Test cook Carmen Dongo makes host Julia Collin Davison Chraime. Tasting expert Jack Bishop talks about bitter herbs on the Passover seder plate and equipment expert Adam Ried reviews copper skillets. Test cook Keith Dresser makes Julia Coconut Macaroons with Chocolate Chips and Almonds.

  Next Airing:	Fri, Jan 3rd, 2025 at 2:00 PM on KUED-HD
  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• Pasta with Greens

  Test cook Becky Hays makes host Julia Collin Davison the ultimate Spinach Lasagna. Tasting expert Jack Bishop talks all about preserved fruits, and science expert Dan Souza reveals what happens inside a pressure cooker. Test cook Lan Lam makes host Bridget Lancaster Pasta e Piselli.

  Next Airing:	Sat, Jan 4th, 2025 at 9:30 AM on KUED-HD
  Length:	00:26:46
  Usage rights:	9/21/2024 to 9/20/2025

• Bold and Beefy

  Test cook Keith Dresser makes host Julia Collin Davison Keema Aloo. Equipment expert Adam Ried reviews handheld vacuum cleaners. Test cook Dan Souza makes host Bridget Lancaster an Uzbek favorite, Plov.

  Next Airing:	Sat, Jan 11th, 2025 at 9:30 AM on KUED-HD
  Length:	00:26:46
  Usage rights:	9/21/2024 to 9/20/2025

• A Taste of Lebanon

  Test cook Carmen Dongo makes host Julia Collin Davison Kousa Mihshi (Lebanese Stuffed Squash). Tasting expert Jack Bishop talks all about capers, and test cook Sam Block makes Julia vegetarian Red Lentil Kibbeh.

  Length:	00:27:56
  Usage rights:	1/4/2024 to 1/3/2025

• A Taste of Thailand

  Test cook Keith Dresser makes host Julia Collin Davison a Southern Thai speciality, Khua Kling (Pork Stir-Fry). Science expert Dan Souza explains how broccoli and dogs are more similar than you think, and test cook Elle Simone Scott makes host Bridget Lancaster Khao Niaow Ma Muang (Sticky Rice with Mango).

  Length:	00:27:55
  Usage rights:	1/4/2024 to 1/3/2025

• Beef Wellington

  Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington. Tasting expert Jack Bishop challenges Bridget to a tasting of domestic caviar.

  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Breakfast for a Crowd

  Test cook Elle Simone Scott makes host Julia Collin Davison a Breakfast Taco Board for a crowd. Equipment expert Adam Reid shares our recommended stand mixers with host Bridget Lancaster. Test cook Becky Hays reveals the secret to Deluxe Blueberry Pancakes.

  Length:	00:26:46
  Usage rights:	9/21/2024 to 9/20/2025

• Breakfast of Champions

  Test cook Lan Lam and host Julia Collin Davison make Omelets with Cheddar and Chives. Tasting expert Jack Bishop challenges Julia and Bridget Lancaster to a head-to-head tasting of bottled cold brew. Test cook Erin McMurrer makes Bridget Breakfast Sausage Patties.

  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Cast Iron Mornings

  Test cook Becky Hayes makes host Julia Collin Davison a Simple Cheese Quiche. Adam shares our recommended breakfast kitchen tools, and Lisa shares cast iron care tips. Test cook Keith Dresser makes host Bridget Lancaster French Toast Casserole.

  Length:	00:27:56
  Usage rights:	1/4/2024 to 1/3/2025

• Chicken Two Ways

  Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese. Equipment expert Adam Ried reveals his top picks for air fryers and science expert Dan Souza demonstrates the science of persistent firmness. Finally, hosts Bridget Lancaster and Julia make Roasted and Glazed Chicken Wings.

  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Chinese Stir-Fry and Salad

  Test cook Lan Lam cooks host Julia Collin Davison easy Stir-Fried Cumin Beef. Equipment expert Adam Ried shares our recommended colanders, and tasting expert Jack Bishop talks all about cabbage. Test cook Dan Souza makes host Bridget Lancaster Tiger Salad.

  Length:	00:27:56
  Usage rights:	1/4/2024 to 1/3/2025

• Chocolate Tart and Ice Cream

  Test cook Elle Simone Scott bakes host Julia Collin Davison a decadent Milk Chocolate Cremeux Tart. Tasting expert Jack Bishop talks all about coconut products. Test cook Dan Souza makes host Bridget Lancaster the ultimate Sweet Cream Ice Cream.

  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Colorful Cakes

  Test cook Lan Lam bakes host Julia Collin Davison a show-stopping Rainbow Cake, and test cook Erica Turner makes Julia Gluten-Free Rainbow Sprinkle Cupcakes.

  Length:	00:27:56
  Usage rights:	1/4/2024 to 1/3/2025

• Easy Chicken Dinners

  Test cook Dan Souza makes host Bridget Lancaster Skillet-Roasted Chicken Breasts with Garlicky Green Beans. Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of Vegan and Vegetarian Chicken Nuggets. Test cook Sam Block makes Braised Chicken Thighs with Fennel, Orange, and Cracked Olives.

  Length:	00:26:46
  Usage rights:	9/21/2024 to 9/20/2025

• Eggs Around The World

  Test cook Dan Souza makes host Julia Collin Davison Cılbır (Turkish Poached Eggs with Yogurt and Spiced Butter). Equipment expert Adam Ried reviews sponge holders. Test cook Becky Hays makes host Bridget Lancaster Xihongshi Chao Jidan (Chinese Stir-Fried Tomatoes and Eggs). Test cook Keith Dresser and Julia cook Matzo Brei.

  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Everything But The Turkey

  Keith Dresser makes Julia Collin Davison Green Bean Casserole. Equipment expert Adam Ried shares his must-have Thanksgiving tools. Elle Simone Scott makes host Bridget Lancaster Make-Ahead Mashed Potatoes. Julia and Bridget make Fireside and New Englander Cocktails.

  Length:	00:26:46
  Usage rights:	9/21/2024 to 9/20/2025

• Fall Bounty

  Test cook Dan Souza makes host Julia Collin Davison hearty Pot Roast with Root Vegetables. Tasting expert Jack Bishop talks about cooking with apples. Test cook Erin McMurrer makes host Bridget Lancaster a showstopping Salted Caramel Apple Pie.

  Length:	00:26:46
  Usage rights:	9/21/2024 to 9/20/2025

• Fish and Vegetables Hit The Grill

  Host Bridget Lancaster grills up Whole Trout with Marjoram and Lemon. Tasting expert Jack Bishop challenges Julia and Bridget to a heat-to-head tasting of lemonade, and Julia makes a Grilled Vegetable Platter.

  Length:	00:27:56
  Usage rights:	1/4/2024 to 1/3/2025

• French Pastries

  Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann. Equipment expert Adam Ried reveals his top picks for bannetons. Test cook Elle Simone Scott makes host Julia Collin Davison Madeleines.

  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Hearty Alpine Fare

  Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Bridget makes host Julia Collin Davison Paniscia (Red Wine Risotto with Beans).

  Length:	00:27:15
  Usage rights:	1/7/2023 to 1/6/2025

• Holiday Cocktail Party

  Lan Lam makes Bridget Lancaster Roasted Oysters with Mustard Butter. Dan Souza makes Julia Collin Davison Baked Brie en Croute. Jack challenges Bridget to a tasting of non-alcoholic cocktails, and Erin McMurrer makes Julia Bruschetta with Artichoke Hearts & Parmesan.

  Length:	00:27:56
  Usage rights:	1/4/2024 to 1/3/2025

• Italian Sweets

  Test cook Erin McMurrer makes host Bridget Lancaster Struffoli. Tasting expert Jack Bishop challenges Bridget and Julia Collin Davidson to a head-to-head tasting of single origin chocolate. Test cook Becky Hays makes Julia Pistachio-Spice Biscotti.

  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Mediterranean Mains

  Test cook Keith Dresser cooks host Bridget Lancaster a Greek casserole, Moussaka. Gear Heads hosts Hannah Crowley and Lisa McManus share how to get the most out of your microwave, and test cook Dan Souza makes host Julia Collin Davison Grilled Halloumi Wraps.

  Length:	00:27:56
  Usage rights:	1/4/2024 to 1/3/2025

• Mexican Feast

  Test cook Erica Turner makes host Julia Collin Davison the Mexican stew Caldo de Siete Mares (Soup of the Seven Seas). Equipment expert Adam Ried reveals his recommended induction cookware, and test cook Dan Souza makes heart-warming Albondigas en Chipotle.

  Length:	00:26:46
  Usage rights:	1/4/2024 to 1/3/2025

• New Thanksgiving Classics

  Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon. Techniquely host Lan Lam shares tips for slicing meat. Test cook Erin McMurrer makes host Julia Collin Davison Rustic Bread Stuffing with Cranberries and Walnuts.

  Length:	00:26:46
  Usage rights:	9/21/2024 to 9/20/2025

• Nuts Over Chocolate

  Test cook Keith Dresser makes host Julia Collin Davison a decadent Nutella Tart. Tasting expert Jack Bishop talks all about chocolate, and test cook Lan Lam makes host Bridget Lancaster the perfect Chocolate-Toffee Bark.

  Length:	00:27:55
  Usage rights:	1/4/2024 to 1/3/2025

• Porchetta-Style Turkey and Fennel

  Test cook Dan Souza makes host Julia Collin Davison Porchetta-Style Turkey Breast. Equipment expert Adam Ried reviews smart ovens. Test cook Keith Dresser makes host Bridget Lancaster Roasted Fennel with Orange-Honey Dressing.

  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Pork Chops and Maple Cake

  Test cook Elle Simone Scott cooks host Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of bone broth, and gadget critic Lisa McManus reviews apple corers. Test cook Keith Dresser makes host Bridget Lancaster a magical Pouding Chomeur.

  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Savory Pies

  Hosts Julia Collin Davison and Bridget Lancaster make a simple Cast Iron Chicken Pot Pie. Science Expert Dan Souza demonstrates the absorptive power of eggplant. Test cook Joe Gitter makes host Bridget Lancaster a British classic, Fisherman's Pie.

  Length:	00:26:46
  Usage rights:	9/21/2024 to 9/20/2025

• Scandinavian Brunch

  Hosts Bridget Lancaster and Julia Collin Davison bake perfectly spiced Kanelbullar (Swedish Cinnamon Buns). Gadget critic Lisa McManus reviews robot vacuums. Julia shows Bridget how to make Gravlax.'

  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Stir-Fry and Congee

  Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. Equipment expert Adam Ried reveals his top picks for bamboo steamers. Test cook Dan Souza makes host Julia Collin Davison Congee.

  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Thanksgiving for a Small Group

  Test cook Erin McMurrer makes host Bridget Lancaster Roast Whole Turkey Breast with Gravy. Gadget critic Lisa McManus shares her favorite mops. Test cook Dan Souza and host Julia Collin Davison unlock the secrets to perfect Oatmeal Dinner Rolls.

  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• The Noodle Show

  Test cook Lan Lam makes host Julia Collin Davison a Korean classic, Japchae (Sweet Potato Starch Noodles with Vegetables and Beef). Tasting expert Jack Bishop talks about vinegars from around the world. Test cook Dan Souza makes host Bridget Lancaster savory Beef Ho Fun.

  Length:	00:26:46
  Usage rights:	9/21/2024 to 9/20/2025

• Two Simple Pastas

  Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova. Equipment expert Adam Ried reviews chef's knives under $75. Test cook Dan Souza makes host Bridget Lancaster Orecchiette with Broccoli Rabe and Sausage.

  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• Ultimate Yule Log

  Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log. Lisa reviews mini muffin tins.

  Length:	00:26:46
  Usage rights:	1/7/2023 to 1/6/2025

• What's for Dinner? Bacon!

  Test cook Erin McMurrer makes host Julia Collin Davison Caramelized Onion, Pear, and Bacon Tart in a cast iron pan. Equipment expert Adam Ried shares our recommended dustpans and brushes, and test cook Joe Gitter makes Julia Rigatoni with Tomatoes, Bacon, and Fennel.

  Length:	00:27:56
  Usage rights:	1/4/2024 to 1/3/2025

Availability: