Video Details
America's Test Kitchen
Website: | http://www.americastestkitchen.com/ |
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Next Airing: | Thu, Dec 26th, 2024 at 2:00 PM on KUED-HD |
Availability information for this program
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Episodes:
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Multicooker Perfection
Becky Hays makes Julia Collin Davison Multicooker Chicken in a Pot with Lemon-Herb Sauce. Equipment expert Adam Ried reviews multicookers and Lisa McManus provides care tips. Elle Simone Scott makes Bridget Lancaster Multicooker Hawaiian Oxtail Soup.
Next Airing: Thu, Dec 26th, 2024 at 2:00 PM on KUED-HD Length: 00:26:46 Usage rights: 1/4/2024 to 1/3/2025 -
Japanese Comfort Food
Test cook Keith Dresser makes host Julia Collin Davison umami-packed Chicken Teriyaki. Tasting expert Jack Bishop talks all about potatoes. Test cook Dan Souza makes host Bridget Lancaster comforting Nikujaga (Beef and Potato Stew).
Next Airing: Fri, Dec 27th, 2024 at 2:00 PM on KUED-HD Length: 00:26:46 Usage rights: 1/4/2024 to 1/3/2025 -
Chicken on the Grill
Test cook Dan Souza grills host Bridget Lancaster Peruvian Pollo a la Brasa (Peruvian Grill-Roasted Chicken). Equipment expert Adam Ried reviews countertop ice makers. Test cook Lan Lam makes host Julia Collin Davison Malaysian Grilled Chicken Satay.
Next Airing: Sat, Dec 28th, 2024 at 9:30 AM on KUED-HD Length: 00:26:46 Usage rights: 9/21/2024 to 9/20/2025 -
Pies Big and Small
Test cook Elle Simone Scott makes host Julia Collin Davison Triple Berry Slab Pie with Ginger-Lemon Streusel. Equipment expert Adam Ried shares his must-have pie baking tools. Test cook Sam Block makes Julia Chocolate-Cherry Pie Pops.
Next Airing: Mon, Dec 30th, 2024 at 2:00 PM on KUED-HD Length: 00:26:46 Usage rights: 1/4/2024 to 1/3/2025 -
Fried Favorites
Test cook Lan Lam makes host Julia Collin Davison Lumpiang Shanghai with Seasoned Vinegar. Tasting expert Jack Bishop talks all about apple products. Test cook Dan Souza makes host Bridget Lancaster Crispy Cacio e Pepe Bites.
Next Airing: Tue, Dec 31st, 2024 at 2:00 PM on KUED-HD Length: 00:26:46 Usage rights: 1/4/2024 to 1/3/2025 -
Dutch Oven Dinners
Test cook Keith Dresser makes host Julia Collin Davison an innovative Chicken Pot Pie with Spring Vegetables. Tasting expert Jack Bishop reviews garlic powder. Test cook Erin McMurrer makes host Bridget Lancaster One-Pot Weeknight Pasta Bolognese.
Next Airing: Wed, Jan 1st, 2025 at 2:00 PM on KUED-HD Length: 00:26:46 Usage rights: 1/4/2024 to 1/3/2025 -
Flavors of Jamaica
Test cook Antoinette Johnson makes host Bridget Lancaster Jamaican Stew Peas with Spinners. Gadget critics Hannah Crowley and Lisa McManus give tips on how to repair and maintain kitchen gear. Test cook Elle Simone Scott makes host Julia Collin Davison Jamaican Pepper Steak.
Next Airing: Thu, Jan 2nd, 2025 at 2:00 PM on KUED-HD Length: 00:26:46 Usage rights: 1/4/2024 to 1/3/2025 -
Passover Celebration
Test cook Carmen Dongo makes host Julia Collin Davison Chraime. Tasting expert Jack Bishop talks about bitter herbs on the Passover seder plate and equipment expert Adam Ried reviews copper skillets. Test cook Keith Dresser makes Julia Coconut Macaroons with Chocolate Chips and Almonds.
Next Airing: Fri, Jan 3rd, 2025 at 2:00 PM on KUED-HD Length: 00:26:46 Usage rights: 1/4/2024 to 1/3/2025 -
Pasta with Greens
Test cook Becky Hays makes host Julia Collin Davison the ultimate Spinach Lasagna. Tasting expert Jack Bishop talks all about preserved fruits, and science expert Dan Souza reveals what happens inside a pressure cooker. Test cook Lan Lam makes host Bridget Lancaster Pasta e Piselli.
Next Airing: Sat, Jan 4th, 2025 at 9:30 AM on KUED-HD Length: 00:26:46 Usage rights: 9/21/2024 to 9/20/2025 -
Fall Bounty
Test cook Dan Souza makes host Julia Collin Davison hearty Pot Roast with Root Vegetables. Tasting expert Jack Bishop talks about cooking with apples. Test cook Erin McMurrer makes host Bridget Lancaster a showstopping Salted Caramel Apple Pie.
Next Airing: Sat, Jan 4th, 2025 at 2:00 PM on KUED-HD Length: 00:26:46 Usage rights: 9/21/2024 to 9/20/2025 -
Pork and Apples
Host Julia Collin Davison makes Bridget Lancaster Spice-Rubbed Pork Roast en Cocotte with Caramelized Onion. Tasting expert Jack Bishop challenges Bridget and Julia to a head-to-head tasting of chocolate cake mixes. Test cook Erica Turner makes Julia Double-Apple Bread Pudding.
Next Airing: Mon, Jan 6th, 2025 at 2:00 PM on KUED-HD Length: 00:27:55 Usage rights: 9/21/2024 to 9/20/2025 -
The Noodle Show
Test cook Lan Lam makes host Julia Collin Davison a Korean classic, Japchae (Sweet Potato Starch Noodles with Vegetables and Beef). Tasting expert Jack Bishop talks about vinegars from around the world. Test cook Dan Souza makes host Bridget Lancaster savory Beef Ho Fun.
Next Airing: Thu, Jan 9th, 2025 at 2:00 PM on KUED-HD Length: 00:26:46 Usage rights: 9/21/2024 to 9/20/2025 -
Breakfast for a Crowd
Test cook Elle Simone Scott makes host Julia Collin Davison a Breakfast Taco Board for a crowd. Equipment expert Adam Reid shares our recommended stand mixers with host Bridget Lancaster. Test cook Becky Hays reveals the secret to Deluxe Blueberry Pancakes.
Next Airing: Fri, Jan 10th, 2025 at 2:00 PM on KUED-HD Length: 00:26:46 Usage rights: 9/21/2024 to 9/20/2025 -
Bold and Beefy
Test cook Keith Dresser makes host Julia Collin Davison Keema Aloo. Equipment expert Adam Ried reviews handheld vacuum cleaners. Test cook Dan Souza makes host Bridget Lancaster an Uzbek favorite, Plov.
Next Airing: Sat, Jan 11th, 2025 at 9:30 AM on KUED-HD Length: 00:26:46 Usage rights: 9/21/2024 to 9/20/2025 -
Easy Chicken Dinners
Test cook Dan Souza makes host Bridget Lancaster Skillet-Roasted Chicken Breasts with Garlicky Green Beans. Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of Vegan and Vegetarian Chicken Nuggets. Test cook Sam Block makes Braised Chicken Thighs with Fennel, Orange, and Cracked Olives.
Next Airing: Mon, Jan 13th, 2025 at 2:00 PM on KUED-HD Length: 00:26:46 Usage rights: 9/21/2024 to 9/20/2025 -
Savory Pies
Hosts Julia Collin Davison and Bridget Lancaster make a simple Cast Iron Chicken Pot Pie. Science Expert Dan Souza demonstrates the absorptive power of eggplant. Test cook Joe Gitter makes host Bridget Lancaster a British classic, Fisherman's Pie.
Next Airing: Tue, Jan 14th, 2025 at 2:00 PM on KUED-HD Length: 00:26:46 Usage rights: 9/21/2024 to 9/20/2025 -
Everything But The Turkey
Keith Dresser makes Julia Collin Davison Green Bean Casserole. Equipment expert Adam Ried shares his must-have Thanksgiving tools. Elle Simone Scott makes host Bridget Lancaster Make-Ahead Mashed Potatoes. Julia and Bridget make Fireside and New Englander Cocktails.
Next Airing: Wed, Jan 15th, 2025 at 2:00 PM on KUED-HD Length: 00:26:46 Usage rights: 9/21/2024 to 9/20/2025 -
New Thanksgiving Classics
Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon. Techniquely host Lan Lam shares tips for slicing meat. Test cook Erin McMurrer makes host Julia Collin Davison Rustic Bread Stuffing with Cranberries and Walnuts.
Next Airing: Thu, Jan 16th, 2025 at 2:00 PM on KUED-HD Length: 00:26:46 Usage rights: 9/21/2024 to 9/20/2025 -
A Showstopping Chocolate-Raspberry Trifle
Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle. Techniquely host Lan Lam shares tips for shaping doughs, and host Julia Collin Davison makes a celebratory Champagne Cocktail.
Next Airing: Fri, Jan 17th, 2025 at 2:00 PM on KUED-HD Length: 00:26:46 Usage rights: 9/21/2024 to 9/20/2025 -
Bier Garten Snacks
Hosts Bridget Lancaster and Julia Collin Davison make Laugenbrezeln (German Lye Pretzels). Ingredient expert Jack Bishop challenges Bridget to a tasting of artisanal American cheddar cheese. Julia and Bridget make the ultimate Beer-Battered Onion Rings with Jalapeno Dipping Sauce.
Next Airing: Sat, Jan 18th, 2025 at 9:30 AM on KUED-HD Length: 00:26:46 Usage rights: 9/21/2024 to 9/20/2025 -
Christmas Baking
Test cook Erin McMurrer makes host Julia Collin Davison German Stollen. Gadget expert Lisa McManus shares how to shipping cookies, and Techniquely host Lan Lam shares tips for shaping dough. Test cook Elle Simone Scott makes host Bridget Lancaster photo-worthy Meringue Christmas Trees.
Next Airing: Tue, Jan 21st, 2025 at 2:00 PM on KUED-HD Length: 00:26:46 Usage rights: 9/21/2024 to 9/20/2025 -
Fish The French Way
Becky Hays makes host Bridget Lancaster Saumon aux Lentilles. Tasting expert Jack Bishop explains how to read expiration dates, and science expert Dan Souza reveals the science behind colored salts. Elle Simone Scott makes host Julia Collin Davison Halibut a La Nage with Parsnips and Tarragon.
Next Airing: Wed, Jan 22nd, 2025 at 2:00 PM on KUED-HD Length: 00:26:46 Usage rights: 9/21/2024 to 9/20/2025 -
Pub-Style Favorites
Test cook Sam Block makes host Bridget Lancaster spicy Buffalo Chicken Sandwiches. Equipment expert Adam Ried reviews saute pans. Test cook Keith Dresser makes host Julia Collin Davison Steak Tips with Mushroom-Onion Gravy.
Next Airing: Thu, Jan 23rd, 2025 at 2:00 PM on KUED-HD Length: 00:26:46 Usage rights: 9/21/2024 to 9/20/2025 -
A Heartier Taste of Italy
Test cook Erin McMurrer makes host Bridget Lancaster Erbazzone (Swiss Chard Pie). Equipment expert Adam Ried gives his recommendations for milk frothers. Bridget makes host Julia Collin Davison hearty Soeupa alla Valpellinentze (Savoy Cabbage Soup).
Length: 00:26:46 Usage rights: 1/4/2024 to 1/3/2025 -
Beef Wellington
Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington. Tasting expert Jack Bishop challenges Bridget to a tasting of domestic caviar.
Length: 00:26:46 Usage rights: 1/7/2023 to 1/6/2025 -
Bienvenue A La Brasserie
Test cook Keith Dresser makes host Julia Collin Davison Lamb Shanks Braised in Red Wine with Herbes de Provence. Tasting expert Jack Bishop talks about cooking wines. Test cook Lan Lam makes host Bridget Lancaster showstopping Profiteroles.
Length: 00:26:46 Usage rights: 1/4/2024 to 1/3/2025 -
Blackened Chicken and Roasted Okra
Test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken. Equipment expert Adam Ried reviews spice storage solutions, and tasting expert Jack Bishop talks all about corn products. Test cook Becky Hays and host Julia Collin Davison cook Roasted Okra with Spicy Red Pepper Mayonnaise.
Length: 00:26:46 Usage rights: 1/7/2023 to 1/6/2025 -
Borscht and Rye
Test cook Dan Souza makes host Julia Collin Davison Hot Ukrainian Borscht. Equipment expert Adam Reid shares our recommended bread lames. Test cook Erin McMurrer bakes host Bridget Lancaster her favorite Deli Rye Bread.
Length: 00:26:46 Usage rights: 1/4/2024 to 1/3/2025 -
Breakfast of Champions
Test cook Lan Lam and host Julia Collin Davison make Omelets with Cheddar and Chives. Tasting expert Jack Bishop challenges Julia and Bridget Lancaster to a head-to-head tasting of bottled cold brew. Test cook Erin McMurrer makes Bridget Breakfast Sausage Patties.
Length: 00:26:46 Usage rights: 1/7/2023 to 1/6/2025 -
Cherry and Berry Desserts
Test cook Lan Lam and host Julia Collin Davison make nostalgic Cherry Hand Pies. Equipment expert Adam Ried reviews electric juicers. Test cook Elle Simone Scott makes host Bridget Lancaster a comforting Apple-Blackberry Betty.
Length: 00:26:46 Usage rights: 1/7/2023 to 1/6/2025 -
Chicken Two Ways
Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese. Equipment expert Adam Ried reveals his top picks for air fryers and science expert Dan Souza demonstrates the science of persistent firmness. Finally, hosts Bridget Lancaster and Julia make Roasted and Glazed Chicken Wings.
Length: 00:26:46 Usage rights: 1/7/2023 to 1/6/2025 -
Chocolate Tart and Ice Cream
Test cook Elle Simone Scott bakes host Julia Collin Davison a decadent Milk Chocolate Cremeux Tart. Tasting expert Jack Bishop talks all about coconut products. Test cook Dan Souza makes host Bridget Lancaster the ultimate Sweet Cream Ice Cream.
Length: 00:26:46 Usage rights: 1/7/2023 to 1/6/2025 -
Eggs Around The World
Test cook Dan Souza makes host Julia Collin Davison Cılbır (Turkish Poached Eggs with Yogurt and Spiced Butter). Equipment expert Adam Ried reviews sponge holders. Test cook Becky Hays makes host Bridget Lancaster Xihongshi Chao Jidan (Chinese Stir-Fried Tomatoes and Eggs). Test cook Keith Dresser and Julia cook Matzo Brei.
Length: 00:26:46 Usage rights: 1/7/2023 to 1/6/2025 -
French Pastries
Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann. Equipment expert Adam Ried reveals his top picks for bannetons. Test cook Elle Simone Scott makes host Julia Collin Davison Madeleines.
Length: 00:26:46 Usage rights: 1/7/2023 to 1/6/2025 -
Game Day Favorites from Your Air Fryer
Lan Lam makes Bridget Lancaster Air-Fryer Spicy Chicken Sandwiches. Jack Bishop challenges Bridget to a tasting of tonic water. Becky Hays makes Julia Collin Davison Air-Fryer Parmesan, Rosemary & Black Pepper French Fries.
Length: 00:26:46 Usage rights: 1/4/2024 to 1/3/2025 -
Grilled Short Ribs and Vegetable Casserole
Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of goat cheese, and science expert Dan Souza reveals the science behind Thai Jelly Beer. Test cook Becky Hays cooks host Julia Collin Davison a Greek specialty, Briam.
Length: 00:26:46 Usage rights: 1/7/2023 to 1/6/2025 -
Hearty Alpine Fare
Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Bridget makes host Julia Collin Davison Paniscia (Red Wine Risotto with Beans).
Length: 00:27:15 Usage rights: 1/7/2023 to 1/6/2025 -
Hearty Soup and Salad
Test cook Keith Dresser makes host Julia Collin Davison New England Fish Chowder. Equipment expert Adam Ried reveals his top picks for Nakiri knives, and gadget critic Lisa McManus shares her favorite tiny tools. Test cook Dan Souza makes host Bridget Lancaster a Hearty Green Salad with Chickpeas, Pickled Cauliflower, and Seared Halloumi.
Length: 00:26:46 Usage rights: 1/7/2023 to 1/6/2025 -
Italian Sweets
Test cook Erin McMurrer makes host Bridget Lancaster Struffoli. Tasting expert Jack Bishop challenges Bridget and Julia Collin Davidson to a head-to-head tasting of single origin chocolate. Test cook Becky Hays makes Julia Pistachio-Spice Biscotti.
Length: 00:26:46 Usage rights: 1/7/2023 to 1/6/2025 -
Light Summer Meal
Test cook Keith Dresser makes host Julia Collin Davison Grilled Boneless Skinless Chicken Breasts with Red Pepper-Almond Sauce. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of Whole Dill Pickles, and equipment expert Adam Ried reviews flatware sets. Test cook Elle Simone Scott makes Bridget refreshing Berry Granita.
Length: 00:26:46 Usage rights: 1/7/2023 to 1/6/2025 -
Mushroom Mains
Test cook Becky Hays makes savory Mushroom Bourguignon. Tasting expert Jack Bishop challenges hosts Bridget Lancaster and Julia Collin Davison to a head-to-head tasting of Veggie Burgers. Science expert Dan Souza uses a soda can and some science to explain cooking with aluminum. Test cook Lan Lam cooks main course-worthy White Bean and Mushroom Gratin.
Length: 00:26:46 Usage rights: 1/4/2024 to 1/3/2025 -
Parathas and Pakoras
Test cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads). Equipment expert Adam Ried reviews ladles. Test cook Keith Dresser and host Bridget Lancaster fry up Pakoras (South Asian Spiced Vegetable Fritters).
Length: 00:26:46 Usage rights: 1/7/2023 to 1/6/2025 -
Porchetta-Style Turkey and Fennel
Test cook Dan Souza makes host Julia Collin Davison Porchetta-Style Turkey Breast. Equipment expert Adam Ried reviews smart ovens. Test cook Keith Dresser makes host Bridget Lancaster Roasted Fennel with Orange-Honey Dressing.
Length: 00:26:46 Usage rights: 1/7/2023 to 1/6/2025 -
Pork Chops and Maple Cake
Test cook Elle Simone Scott cooks host Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of bone broth, and gadget critic Lisa McManus reviews apple corers. Test cook Keith Dresser makes host Bridget Lancaster a magical Pouding Chomeur.
Length: 00:26:46 Usage rights: 1/7/2023 to 1/6/2025 -
Scandinavian Brunch
Hosts Bridget Lancaster and Julia Collin Davison bake perfectly spiced Kanelbullar (Swedish Cinnamon Buns). Gadget critic Lisa McManus reviews robot vacuums. Julia shows Bridget how to make Gravlax.'
Length: 00:26:46 Usage rights: 1/7/2023 to 1/6/2025 -
Seafood Feast
Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew). Tasting expert Jack Bishop challenges Julia and Bridget to a head-to-head tasting of fish sticks, and science expert Dan Souza delves into the science of blanching. Test cook Elle Simone Scott makes Julia Garlicky Broiled Shrimp.
Length: 00:26:46 Usage rights: 1/7/2023 to 1/6/2025 -
Spanish Summer Supper
Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs). Tasting expert Jack Bishop talks all about dried chiles and science expert Dan Souza explains melting points. Test cook Erin McMurrer makes host Julia Collin Davison Pa Amb Tomquet (Catalan Tomato Bread), and finally, hosts Bridget and Julia make refreshing Rose Sangria.
Length: 00:26:46 Usage rights: 1/7/2023 to 1/6/2025 -
Steakhouse for Two
We're cooking for two! Julia Collin Davison makes Bridget Lancaster New York Strip Steaks with Crispy Potatoes & Parsley Sauce. Becky Hays makes Julia a Classic Caesar Salad, and Erin McMurrer makes Bridget individual New York Cheesecakes.
Length: 00:26:46 Usage rights: 1/4/2024 to 1/3/2025 -
Stir-Fry and Congee
Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. Equipment expert Adam Ried reveals his top picks for bamboo steamers. Test cook Dan Souza makes host Julia Collin Davison Congee.
Length: 00:26:46 Usage rights: 1/7/2023 to 1/6/2025 -
Sweet and Savory Choux
Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin. Gadget critic Lisa McManus reviews piping sets. Hosts Bridget and Julia Collin Davison make savory Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives.
Length: 00:26:46 Usage rights: 1/7/2023 to 1/6/2025 -
Thanksgiving for a Small Group
Test cook Erin McMurrer makes host Bridget Lancaster Roast Whole Turkey Breast with Gravy. Gadget critic Lisa McManus shares her favorite mops. Test cook Dan Souza and host Julia Collin Davison unlock the secrets to perfect Oatmeal Dinner Rolls.
Length: 00:26:46 Usage rights: 1/7/2023 to 1/6/2025 -
Two Simple Pastas
Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova. Equipment expert Adam Ried reviews chef's knives under $75. Test cook Dan Souza makes host Bridget Lancaster Orecchiette with Broccoli Rabe and Sausage.
Length: 00:26:46 Usage rights: 1/7/2023 to 1/6/2025 -
Ultimate Yule Log
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log. Lisa reviews mini muffin tins.
Length: 00:26:46 Usage rights: 1/7/2023 to 1/6/2025
Availability:
PBS Utah
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